Food Byproducts Management and Their Utilization
Gómez-García, Ricardo / Vilas-Boas, Ana A. / Campos, Débora A. / Pintado, Maria Manuela / Aguilar, Cristóbal Noé
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.